Sunday 4 January 2015

Easy Cranberry and Apple Relish



This no cook recipe is so easy that you could make it with your eyes shut. You risk injury but it is worth it. Make a batch, put it into jars and give this out to friends. They will thank you.

I've eaten it with cold meats but it is much more than just a relish. I've mixed it with sausage-meat and baked it to make a tasty stuffing. It livens up soups. It's great in a sandwich. Best of all, I've added it to lamb, added a little stock, and it made a delicious casserole. Make a large jar, keep it in the fridge and it is there to flavour the week.


Ingredients:

1 whole large orange cut into quarters (seeds removed)
1 lb cranberries (fresh or frozen)
1  1/2 cups brown sugar
1/4 teaspoon ground cinnamon
1 large apple (pips and core removed)1 tablespoon lemon juice

Put the whole lot into a blender and whizz together until very finely chopped. Put into jars and eat within a week.





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